Year 2 have had a great time this week making their own couscous dishes!
Over the past few weeks, they have learnt all about healthy eating, explored different ingredients, learnt about food hygiene, practiced safe cutting skills, and carefully planned their dishes. This week, all of this came together as they brought their creations to life.
It was great to see the enthusiasm, knowledge and skills that went into it and they enjoyed taking them home to taste.
