As part of our World on a plate topic, year 4 have been looking at food and countries from around the World.
Our class choose India. As part of home learning we gathered together some recipes ready for our cooking day.
The children choose to make, vegetable biyriani, tandoori chicken skewers, cucumber raita and pathia bread.
All the budding mini chefs worked well together in their little groups, and really enjoyed tasting their creations the next day.
